[ Process Equipment ]
SS-304 Blanching Tank with Basket
// MODEL: DRY-SS-3Industrial stainless steel blanching tank with motorized basket hoist, steam inlet control valve, digital temperature/timer panel, and bottom drain outlet.
ISO 9001:2015 & CE Certified Manufacturing
01 / Product Overview
[ SPEC_LOG ]The DO-RYT Blanching Tank is engineered for precise thermal processing and enzyme deactivation in fruits, vegetables, and agro commodities prior to drying or freezing. Features an integrated motorized basket hoist for effortless dipping and retrieval, SS perforated product basket, steam injection inlet with manual/pneumatic valve, digital PID temperature controller with batch timer, and heavy-duty sanitary drain outlet.
Ensures consistent enzyme inactivation and preserves the crisp texture and natural pigments of fruits and vegetables.
02 / Key Features
[ CAP_INDEX ]- [+] Electric / Manual Basket Hoist System
- [+] Heavy-Duty SS Perforated Product Basket
- [+] Steam Inlet with Precision Control Valve
- [+] Digital Controller with Temperature & Batch Timer
- [+] Bottom Drain Valve for Rapid Discharge
- [+] Rigid Stainless Steel Frame Support
03 / Technical Specifications
[ DATA_TABLE ]| // MOC | SS-304 Sanitary Food-Grade |
|---|---|
| // Heating Medium | Steam / Electrical Immersion |
| // Temperature Range | Up to 100°C Controlled |
| // Basket Capacity | 100 – 500 kg/batch |
| // Drain Valve | Sanitary Ball Valve |
| // Hoist Capacity | Up to 250 kg |
04 / Variant Comparison Matrix
[ COMPARISON_MATRIX ]| // Parameter | 250L Blanching Tank with Hoist | 500L Industrial Blanching System |
|---|---|---|
| // Capacity | 250 L | 500 L |
| // Heating | Steam / Electric | Steam Injection |
| // Material | SS-304 | SS-304 |
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